Labneh, which was originally a Lebanese Cheese, has been derived from the Aegean sage for many years.
Our Labneh is formulated in a way that does not burn easily, has a solid structure, has an original taste, is very low in salt, and is indispensable for desserts with cheese, pastries and pastas.
Contents:
Pasteurized Cow's Milk, Pasteurized Cow's Milk Cream, Palm Oil, Sugar, Citric Acid and Culture
Total Fat Rate: At least 30%
Allergen Warning: Contains Milk and Milk Products
Conforms to Turkish Food Codex Communiqué on Fermented Products.
Our Labneh is formulated in a way that does not burn easily, has a solid structure, has an original taste, is very low in salt, and is indispensable for desserts with cheese, pastries and pastas.
Contents:
Pasteurized Cow's Milk, Pasteurized Cow's Milk Cream, Palm Oil, Sugar, Citric Acid and Culture
Total Fat Rate: At least 30%
Allergen Warning: Contains Milk and Milk Products
Conforms to Turkish Food Codex Communiqué on Fermented Products.
| Nutritional Value | For 100 g | RA* Rate |
| Energy (kcal/100g) | 235 | 10.20% |
| Protein (g) | 3.50 | 5.80% |
| Fat (g) | 16.00 | 32.00% |
| Saturated Fat (g) | 13.00 | |
| Carbs (g) | 3.50 | 2.90% |
| Sugars (g) | 3.50 | |
| Salt (g) | 1.00 | 10.00% |
| Calcium (mg) | 1.00 | |
| Other | 1.00 |
