Italians both in desserts and sandwiches. Intense, original taste that they cannot give up with jam and honey in their interiors and on bread.
Our Mascarpone is formulated as a typical Italian Tiramisu / San Sebastian ingredient with a solid structure, original slightly sour but sweet taste, very low Salt/Sugar ratio.
It is also frequently used in Breakfast-Houses and Dairies, due to its ease of eating and its relatively light weight. Labneh, which was originally a Lebanese Cheese, has been derived from the Aegean sage for many years.
Contents:
Pasteurized Cow's Milk, Pasteurized Cow's Milk, Palm Oil, Sugar, Citric Acid and Culture
Total Fat Rate At least 30%
Allergen Warning: Contains Milk and Milk Products
Conforms to Turkish Food Codex Communiqué on Fermented Products.
Our Mascarpone is formulated as a typical Italian Tiramisu / San Sebastian ingredient with a solid structure, original slightly sour but sweet taste, very low Salt/Sugar ratio.
It is also frequently used in Breakfast-Houses and Dairies, due to its ease of eating and its relatively light weight. Labneh, which was originally a Lebanese Cheese, has been derived from the Aegean sage for many years.
Contents:
Pasteurized Cow's Milk, Pasteurized Cow's Milk, Palm Oil, Sugar, Citric Acid and Culture
Total Fat Rate At least 30%
Allergen Warning: Contains Milk and Milk Products
Conforms to Turkish Food Codex Communiqué on Fermented Products.
| Nutritional Value | For 100 g | RA* Rate |
| Energy (kcal/100g) | 245 | 10.9% |
| Protein (g) | 3 | 5% |
| Fat (g) | 28.00 | 56% |
| Saturated Fat (g) | 26 | |
| Carbs (g) | 3.00 | 2.5% |
| Sugars (g) | 2.8 | |
| Salt (g) | 1.00 | 10% |
| Calcium (mg) | 235 | |
| Other | 1.00 |
