Italians both in desserts and sandwiches. Intense, original taste that they cannot give up with jam and honey in their interiors and on bread.
Our Mascarpone is formulated as a typical Italian Tiramisu / San Sebastian ingredient with a solid structure, original slightly sour but sweet taste, very low Salt/Sugar ratio.
It is also frequently used in Breakfast-Houses and Dairies, due to its ease of eating and its relatively light weight. Labneh, which was originally a Lebanese Cheese, has been derived from the Aegean sage for many years.
Contents:
Pasteurized Cow's Milk, Milk Cream, Culture and Salt
Total Fat Rate At least 30%
Protein Ratio At least 3.5%
Does not contain lard and derivative additives
Allergen Warning: Contains Milk and Milk Products
Conforms to Turkish Food Codex Communiqué on Fermented Milk Products.
Our Mascarpone is formulated as a typical Italian Tiramisu / San Sebastian ingredient with a solid structure, original slightly sour but sweet taste, very low Salt/Sugar ratio.
It is also frequently used in Breakfast-Houses and Dairies, due to its ease of eating and its relatively light weight. Labneh, which was originally a Lebanese Cheese, has been derived from the Aegean sage for many years.
Contents:
Pasteurized Cow's Milk, Milk Cream, Culture and Salt
Total Fat Rate At least 30%
Protein Ratio At least 3.5%
Does not contain lard and derivative additives
Allergen Warning: Contains Milk and Milk Products
Conforms to Turkish Food Codex Communiqué on Fermented Milk Products.
| Nutritional Value | For 100 g | RA* Rate |
| Energy (kcal/100g) | 230 | 14.5% |
| Protein (g) | 3,5 | 1.2% |
| Fat (g) | 30.00 | 35% |
| Saturated Fat (g) | 23.5 | 98% |
| Carbs (g) | 3 | 1.4% |
| Sugars (g) | 2.8 | %1 |
| Salt (g) | 0.45 | %4 |
| Calcium (mg) | 240 |
