Labneh, which was originally a Lebanese Cheese, has been derived from the Aegean sage for many years.
Our Labneh is formulated in a way that does not burn easily, has a solid structure, has an original taste, is very low in salt, and is indispensable for desserts with cheese, pastries and pastas.
Contents:
Pasteurized Cow's Milk, Milk Cream, Culture and Salt
Total Fat Ratio At least 14%
Protein Ratio At least 5.5%
Allergen Warning: Contains Milk and Milk Products
Conforms to Turkish Food Codex Communiqué on Fermented Products.
Nutritional Value |
For 100 g |
RA* Rate |
Energy (k/kcal) |
660/160 |
8% |
Protein (g) |
5.5 |
11.5% |
Fat (g) |
14.00 |
20% |
Saturated Fat (g) |
8.5 |
43% |
Carbs (g) |
3.50 |
%1 |
Sugars (g) |
3 |
0.8% |
Salt (g) |
0.7 |
11% |
Calcium (mg) |
280 |
|