LABNEH

Gıdapro
Labneh, which was originally a Lebanese Cheese, has been derived from the Aegean sage for many years.

Our Labneh is formulated in a way that does not burn easily, has a solid structure, has an original taste, is very low in salt, and is indispensable for desserts with cheese, pastries and pastas.

Contents:
Pasteurized Cow's Milk, Milk Cream, Culture and Salt

Total Fat Ratio At least 14%
Protein Ratio At least 5.5%

Allergen Warning: Contains Milk and Milk Products

Conforms to Turkish Food Codex Communiqué on Fermented Products.

Nutritional Value For 100 g RA* Rate
Energy (k/kcal) 660/160 8%
Protein (g) 5.5 11.5%
Fat (g) 14.00 20%
Saturated Fat (g) 8.5 43%
Carbs (g) 3.50 %1
Sugars (g) 3 0.8%
Salt (g) 0.7 11%
Calcium (mg) 280  

 

We use cookies to provide a better browsing experience on our website. Continuing to browse our website means you accept our use of cookies. For detailed information about cookies, please review our Cookie Policy. X